Wood-Fired Ribeye
A 300g grass-fed ribeye, cooked over ironbark and served with café de Paris butter and roasted bone marrow. Sourced from local farms and accompanied by seasonal greens.
$58
Diner Cronulla · Kingston
A refined dining experience in the heart of Kingston
Step beyond the everyday and into a restaurant where seasonal produce, classic technique, and warm, attentive service come together. Set within the Diner Cronulla venue at 31 Eastlake Parade, Kingston ACT 2604, our dining room offers an elegant escape for everything from a quiet weeknight dinner to a memorable celebration.
Our Cuisine
Our kitchen is driven by a passion for seasonal produce and classic techniques, reimagined with a modern Australian touch. We work closely with growers and producers across the Canberra region, letting the best of each season shape a menu that is both familiar and quietly inventive. Wood-fired and slow-cooked dishes sit alongside lighter, brighter plates, giving every guest a reason to return as the months change.
From tender steaks to delicate seafood, our menu offers a range of dishes that celebrate rich, bold flavors. Expect chargrilled meats, fresh seafood, handmade pasta, and thoughtful vegetarian and dietary options that never feel like an afterthought.
- Chargrilled meats and wood-fired mains
- Fresh, sustainably sourced seafood
- Handmade pasta and seasonal vegetables
- Vegetarian and dietary-friendly options
The Dining Room
Step into a space where charcoal walls, warm wood, and soft brass lighting create an intimate and sophisticated dining environment. The room is deliberately low-lit and moody, with plush seating, elegant table settings, and subtle background music that lets conversation flow. It is a place to slow down, settle in, and enjoy the evening.
Every detail, from the handcrafted furniture to the curated artwork, reflects the venue's commitment to quality and comfort. Custom wood tables and leather chairs are paired with brass accents and green felt touches, while private booths offer an extra layer of seclusion for those who want it.
Signature Dishes
A few of the plates our guests return for, crafted with the same care as everything else on the menu.
Pan-Seared Barramundi
Crispy-skinned barramundi with saffron velouté, fennel, and finger lime. Fresh, sustainable seafood with a gluten-free option available.
$44
Truffle Tagliatelle
Handmade pasta tossed in a rich truffle cream, finished with shaved black truffle and parmesan. Vegetarian option available, made with seasonal truffle.
$38
Private Dining
Our restaurant offers intimate private dining spaces perfect for celebrations, corporate dinners, and special occasions. Seating up to 20 guests, the private dining room can be tailored to your event with customizable menus and a dedicated event coordinator who will manage every detail from start to finish.
Contact our team to discuss your event requirements and tailor a memorable dining experience. We are happy to accommodate dietary needs, wine pairings, and special requests.
Phone: +61 425 836 409
Email: [email protected]