Diner Cronulla

The Diner Cronulla Menu

A curated selection of modern Australian dishes, designed to complement an evening of dining and entertainment. The menu changes seasonally to reflect the best local produce, and every plate is crafted by our head chef and team. The dining room and casino lounge share the same commitment to quality.

Starters

Begin with a selection of small plates designed to awaken the palate. Each starter is portioned for sharing or as a first course, and ingredients are sourced from local Canberra and regional producers.

Seared Scallops

24

Hand-dived scallops with citrus beurre blanc, crisp pancetta, and micro herbs.

GF

Charred Octopus

22

Tender octopus, smoked paprika, confit potato, and a lemon oil dressing.

GF · DF

Burrata

21

Creamy burrata with heirloom tomatoes, basil, aged balsamic, and grilled sourdough.

V

Beef Tartare

23

Hand-cut grass-fed beef, cured egg yolk, capers, shallot, and rye crisp.

DF

Roast Pumpkin Soup

18

Velvety pumpkin soup with spiced pepitas and a swirl of coconut cream.

VG · GF · DF

Crispy Zucchini Flowers

20

Stuffed with herbed ricotta, served with a saffron aioli and rocket.

V
Seared scallops with citrus beurre blanc on a dark ceramic plate

Mains

Substantial dishes featuring premium meats, seafood, and seasonal vegetables. Mains are designed to be satisfying and elegant, and all can be paired with a selection from our wine list.

Grilled Beef Tenderloin

48

200g tenderloin, roasted root vegetables, red wine jus, and café de Paris butter.

GF · DF

Pan-Roasted Barramundi

42

Crisp-skin barramundi, fennel and citrus salad, and a saffron velouté.

GF

Lamb Rack

46

Herb-crusted lamb rack, smoked eggplant purée, and a rosemary jus.

GF · DF

Wild Mushroom Risotto

34

Arborio rice, seasonal mushrooms, truffle oil, and shaved parmesan.

V · GF

Roast Chicken Supreme

38

Free-range chicken, parsnip purée, charred broccolini, and thyme jus.

GF · DF

Pumpkin and Sage Gnocchi

32

Handmade gnocchi, roasted pumpkin, brown butter, sage, and toasted hazelnuts.

V
Grilled beef tenderloin with roasted vegetables and red wine jus

Desserts

Indulgent endings to your meal, from classic favourites to modern creations. Desserts are made in-house by our pastry team, and gluten-free and dairy-free options are available.

Chocolate Fondant

19

Warm chocolate fondant with molten centre, vanilla bean ice cream, and cocoa dust.

V

Vanilla Bean Crème Brûlée

17

Silky custard with a crisp caramel top and fresh berries.

GF · V

Lemon Tart

16

Sharp lemon curd in a buttery pastry shell, served with crème fraîche.

V

Sticky Date Pudding

18

Warm date pudding, butterscotch sauce, and vanilla ice cream.

V

Affogato

14

Vanilla bean ice cream with a shot of espresso and a biscotti.

GF · V

Cheese Selection

24

Three Australian cheeses, quince paste, lavosh, and candied walnuts.

V
Chocolate fondant with vanilla bean ice cream and cocoa dust

Beverages

A curated list of wines, cocktails, and non-alcoholic drinks to complement your meal. Our wine list features Australian and international selections, and cocktails are crafted by our bar team.

Smoked Old Fashioned

22

Bourbon, smoked maple, and bitters, served over a large ice cube.

Alc

Canberra Negroni

21

Local gin, sweet vermouth, and Campari with an orange twist.

Alc

Brass & Smoke

23

Mezcal, pineapple, lime, and a whisper of chilli salt.

Alc

Shiraz, Canberra District

16

Glass of cool-climate shiraz with dark berry and pepper notes.

Alc

Chardonnay, Tumbarumba

15

Crisp chardonnay with stone fruit and a subtle oak finish.

Alc

Native Citrus Mocktail

12

Finger lime, lemon myrtle, soda, and a touch of honey.

Non-alc · VG

Cold Drip Coffee

8

Slow-steeped single origin, served over ice.

Non-alc · VG · GF

Fresh Pressed Juice

9

Seasonal fruit and vegetable blend, ask your server for today's selection.

Non-alc · VG · GF
Craft cocktail in a crystal glass with orange peel garnish

Dietary Information

We are happy to accommodate most dietary requirements with advance notice. Please inform our staff of any allergies or intolerances when booking, and some dishes can be modified on request.

  • V Vegetarian
  • VG Vegan
  • GF Gluten Free
  • DF Dairy Free
  • Alc Contains Alcohol
  • Non-alc Non-Alcoholic

While we take care to prevent cross-contamination, our kitchen handles allergens including nuts, gluten, dairy, and seafood. Please speak with your server for detailed ingredient information.

A Note from Our Chef

"Our menu is a reflection of the seasons and the best produce available in the Canberra region. We work closely with local farmers and suppliers, and each dish is designed to balance flavour, texture, and presentation. We hope you enjoy your dining experience with us."

Book Your Table

Join us for an unforgettable dining experience at Diner Cronulla. Reservations are recommended, especially on weekends. Call us or use the booking form to secure your table.

Book a Table +61 425 836 409